Potato & Cheddar
with Jalapeño Pierogi
SKU:134
Traditional European dumplings filled with fresh potatoes, cheddar cheese and a hint of a jalapeño. 14 oz. (397g)
-
Authentic Recipe
-
Made with Fresh Potatoes
-
Made in a Corn-Free Facility
-
Made in a Nut-Free Facility
-
Zero Trans Fat
-
No Artificial Colors or Flavors
-
Vegetarian
-
Kosher Certified
-
SQF Food Safety Certified
-
4.5 Servings per Package
-
Heat & Serve
Cooking Instructions
If frozen, thaw before preparing. DO NOT RE-FREEZE. OVERCOOKING DECREASES QUALITY. Cook thoroughly, for food safety and quality.
Heat to a minimum internal temperature of 165°F. Heating times may vary depending on equipment used.
FOR BEST RESULTS
Preheat skillet. Add 3 tbsp of oil and heat. Place Pierogi in a skillet, do not overcrowd. Cook on low heat for 6 min, then 2 min on medium heat. Turn occasionally.
BOIL
Heat 1 qt of water in a small pot to slow boil. Place Pierogi in boiling water, uncovered for 2-3 mins, or until they rise to top, stir occasionally. Drain.
SERVING SUGGESTIONS
Serve with sautéed onions & sour cream, bacon bits, grilled chicken & pico de gallo, tomatillo sauce or your favorite sauce.