PtatPncakes

Potato Pancakes or “Latkes” are commonly associated with traditional cuisines of Poland, Germany, Austria and other Eastern European countries. Kasia’s Potato Pancakes are Certified Kosher Pareve and are made with grated fresh potatoes, flour, eggs, onions and spices. Suggested toppings are either sour cream or apple sauce. Some folks prefer sprinkling potato pancakes with sugar.


       



For Best Quality
Let Pancakes thaw. Preheat skillet with 4-5 tbsp. of vegetable oil. Place Pancakes in a skillet on medium heat for 2-3 minutes. Turn occasionally.

Oven
Preheat oven to 350º F. Place Pancakes on a greased baking sheet pan. Heat approximately 2-3 minutes fresh, 4-5 minutes frozen.
IMPORTANT: Overcooking decreases quality. Do not refreeze.
potato

PIEROGI
Potato & Cheese
Potato & Onion
Potato & Cheddar
Potato & Cheddar with Jalapeño
Potato and Bacon
Potato
Sweet Cheese
Sauerkraut
Kraut and Mushroom
Cabbage
Spinach
Beef
Chicken

BLINTZES
Apple
Cherry
Blueberry
Strawberry
Sweet Cheese

POTATO PANCAKES

 

Warsaw Panorame