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Kasia’s Potato and Cheddar with Jalapeno is our newest flavor and very popular with consumers of all ethnic backgrounds. The dumpling is filled with freshly whipped Idaho potatoes, freshly grated cheddar cheese and zesty jalapeno peppers. This combination creates a unique flavor for those who crave a food with a little bit of a bite. Top off this new item with a dab of sour cream.


         



For Best Quality
Let pierogi thaw. Place in a skillet with melted butter and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.
IMPORTANT: High heat toughens the dough.

To Boil
Heat 3-4 qrts of water in a pot to slow boil. Add a tsp. of salt, if desired. Place pierogi in boiling water, uncovered for 2 to 3 minutes or until rise to the top. Stir occasionally, drain. Do not overcook.
IMPORTANT: Overcooking decreases quality.



A great way to turn your favorite Kasia’s Pierogi into an exciting meal
for the whole family!

Preperation Time 10 Minutes
Total Time 55 Minutes

Ingredients

  • 1 package of thawed Kasia’s pierogi
  • 1 can of your favorite creamy soup
  • 10 oz of milk
  • 2 Cups cooked polish sausage
  • 2 Cups cheddar cheese
Directions
  1. Pre-Heat Oven to 350º F.
  2. Layer the bottom of a 10"x12" greased pan with favorite Kasia’s Pierogi.
  3. Spread the cooked sausage evenly on top of the pierogi.
  4. Mix together the soup and the milk and pour evenly on top of the Kasia’s Pierogi and Sausage. Sprinkle the cheddar cheese on top.
  5. Bake uncovered for 45 minutes.

Preperation Time 10 Minutes
Total Time 60 Minutes

Ingredients
  • 1 package of thawed Kasia’s pierogi
  • 1 ½ lbs of boneless skinless chicken breast
  • 24 oz of store bought gravy
  • 1 package frozen mixed vegetables
  • salt and pepper
  • 3 oz of french-friend onions
  • ¼ cup of cheddar cheese
Directions
  1. Pre-heat oven to 350º F.
  2. Cut chicken breast into small pieces.
  3. In a large bowl, mix the chicken chunks, gravy, Kasia’s Pierogi, frozen vegetables and salt and pepper.
  4. Put mixture into a 13” x 9” baking dish.
  5. Cover with foil and bake for 50 minutes
  6. Take out of the oven, uncover and top with the French-fried onions and cheese. Bake uncovered for 5 more minutes until onions are golden brown and the cheese has melted.
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PIEROGI
Potato & Cheese
Potato & Onion
Potato & Cheddar
Potato & Cheddar with Jalapeño
Potato and Bacon
Potato
Sweet Cheese
Sauerkraut
Kraut and Mushroom
Cabbage
Spinach
Beef
Chicken

BLINTZES
Apple
Cherry
Blueberry
Strawberry
Sweet Cheese

POTATO PANCAKES

 

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