Kasia’s Potato and Bacon Pierogi is a new twist on a classic. This dumpling is filled with freshly whipped Idaho potatoes mixed with crispy bacon bits. The combination creates an “Old World” flavor. A great way to complement this unique taste is to serve Kasia’s Potato&Bacon Pierogi with sauteed onions and melted butter or sour cream. Served plain is good too!![]()
![]() For Best Quality Let pierogi thaw. Place in a skillet with melted butter and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides. IMPORTANT: High heat toughens the dough. To Boil Heat 3-4 qrts of water in a pot to slow boil. Add a tsp. of salt, if desired. Place pierogi in boiling water, uncovered for 2 to 3 minutes or until rise to the top. Stir occasionally, drain. Do not overcook. IMPORTANT: Overcooking decreases quality. ![]() Preperation Time 10 Minutes
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